Have you ever woken up the morning after a large dinner and find that you are still full? Well, I'm still full from Thursday night. I made a birthday dinner for my mom that would have made Paula Deen quiver at the cholesterol content: fried chicken with cream gravy, mashed potatoes, corn on the cob, lima beans, fresh peaches, and grilled texas toast. Let's be honest- I was full three bites into the meal. But, as a card-carrying member of the Clean Plate Club, it was my duty to finish. Because if you don't eat every single morsel of food on your plate, you don't get dessert. That's the way it's always been and it makes
perfect sense. "Natalie, finish ALL of that fried chicken if you want some cake. And don't forget that drop of gravy." Why are we fat in America? No idea. I think the problem lies with organic produce.